One Hour Hors D’Oeuvres Reception
Includes Vegetable Crudite with Spring Dip
Three Hor d’Oeuvres of your choice
(excluding chilled shrimp)
Choice of One Signature Salad
Caesar Salad
Market Salad with choice of two Dressings
Encore’s House Salad
Martha’s Vineyard Salad
Served with Fresh Bread & Rolls
Dinner Entree with Appropriate Starch and Vegetables
Elaborate Dessert Table
Standard Bar
Plated Dinner Choice Entrees
Chicken Marsala
Panko Breaded Chicken Breast with a Creamy Mushroom Marsala Sauce
Chicken Piccata
Panko Breaded Chicken Breast with Capers and Artichoke Hearts in a Lemon Wine Sauce
Traverse City Chicken
Roasted Breast of Chicken with Traverse City Cherry Sauce
Whole Roasted Pork Tenderloin
Glazed pork loin topped with sweet onions and dried Michigan cherries
Baked Tilapia
Slow Roasted Prime Rib
Served with a Au Jus & Horseradish Sauce
Price does not include applicable room rental
(Additional cost per person for a combination of any two Dinner Entrees (Duet Plate))
Plated Dinner Select Entrees
Chicken Marsala
Panko Breaded Chicken Breast with a Creamy Mushroom Marsala Sauce
Chicken Piccata
Panko Breaded Chicken Breast with Capers and Artichoke Hearts in a Lemon Wine Sauce
Prosciutto Wrapped Stuffed Chicken Breast
Chicken Breast stuffed with Chef’s Famous Risotto wrapped in prosciutto
Chicken En Croute
Pan seared Chicken Breast stuffed with Spinach and Brie wrapped in a puff pastry topped with Béarnaise Sauce
Grilled Atlantic Salmon
Baked Tilapia
Grilled New York Strip
served with a zip sauce
Plated Dinner House Specialties Entrees
Sliced Beef Tenderloin
With Pinot Noir Sauce
Lamb Chops
Seared to medium and served wit a Bordelaise Sauce
Herb Seared Filet Mignon
Topped with a Stilton Crust and a Zip Sauce
Grilled Swordfish
Served with a warm Pineapple Salsa
Jumbo Lump Crab Cakes
Topped with a Roasted Red Pepper Cream Sauce
Plated Dinner Vegetarian Entrees
Pasta Primavera
Pasta al Dente with Fresh Seasonal Vegetable topped with Marinara or Alfredo Sauce
Stuffed Ravioli
Wild Mushroom Stuffed Ravioli or a 3 Cheese Ravioli with fresh Tomatoes, Basil, Garlic and Olive Oil
Baked Portabella Mushrooms
Portabella Mushroom filled with Spring Vegetables, Fresh Herbs and topped with a White Wine Reduction
Vegetable Stir Fry
Marinated Tofu Stir Fired with Assorted Vegetables, served with Basmati Rice
Lentils Aleise
Simmered Lentils with Rapini, Asparagus, Slow Roasted Sweet Potato Wedges, Diced Roasted Assorted Vegetables
Gluten Free & Vegan Options Also Available
Children’s Entrees
Served with Carrot and Celery Sticks or Fresh Fruit, or scoop of Vanilla Ice Cream, Beverage and appropriate Condiments
Choice of:
Chicken Fingers and French Fries
Hot Dog and French Fries
Grilled Cheese and French Fries
Penne or Bow Tie Pasta
Tossed with Butter and Parmesan Cheese or Marinara Sauce
Home Made Macaroni & Cheese
(Applies to Children 10 and under)
“Ask your Server about menu items that are cooked to order.
Consuming undercooked meats or eggs may increase your risk of food borne illness.”
Please contact us for further pricing details, booking, and any questions you may have.