💰 Standard Charges (Always Apply)
| Charge | Description | Amount |
|---|---|---|
| Service Charge | Mandatory service/gratuity fee | 22% of total |
| Sales Tax | Michigan state sales tax | 6% of total |
🚚 Delivery & Staffing Fees
| Charge | When It Applies | Amount |
|---|---|---|
| Delivery Fee | For all Cater Out or Off-site events | Starts at $50 |
| Equipment Pick-Up Fee | If rental gear must be retrieved post-event | Starts at $50 |
| Waitstaff / Server Fee | For on-site service (set-up, event, breakdown) | $45/hour per person |
| Chef Fee (Omelet/Carving) | Required per every 35 guests (omelet) or carving | $50–$130 per chef |
🪑 Venue-Related or Time-Based Fees
| Charge | When It Applies | Amount |
|---|---|---|
| Deposit | Required to reserve date | $500 – $1000 |
| Additional Event Hour | For extended seating or event time | $250/hour |
🍾 Bar Service & Enhancements
| Charge | Description | Amount |
|---|---|---|
| Bar Packages | House, Silver, Gold, or Platinum Bar | $7.75 – $18.75/person |
| Corking Fee (BYO Wine) | Per bottle opened at event | $30/bottle |
| Cordials Add-On | Kahlua, Bailey’s, etc. (after-dinner) | $14.95/person |
| Wine or Champagne Bottle | House selections | $35/bottle |
🍽 Entrée Options
(Choose 2 or 3 – upgrades available)
Standard Options:
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Encore’s Signature Baked Chicken
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Chicken Piccata
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Chicken Marsala
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Chicken Parmesan
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Fresh & Smoked Polish Sausage w/ Kraut
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Italian Sausage w/ Roasted Peppers & Onions
-
Pork Loin Medallions
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Pork Chops w/ Caramelized Onions
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Swedish Meatballs w/ Gravy
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Meatballs w/ Palomino Sauce
-
Angus Sirloin
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Cod – Lemon Pepper & Italian Bread Crumb
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Veal Parmesan
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Veal Marsala
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Veal Picatta
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Eggplant Parmesan (V)
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Lentils Aliese (V)
Premium Add-Ons:
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Beef Tenderloin Tips (+$8.95)
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Italian Breaded Beef Tips (+$9.95)
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Oven Roasted Turkey Breast (+$5.95)
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Sliced Baron of Beef (+$4.95)
-
Angus Prime Rib (Market Price*) (+$10.50)
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Beef Tenderloin (Market Price*) (+$16.00)
-
Beef Short Ribs (Market Price*) (+$8.95)
-
Pork Tenderloin w/ Rice & Dried Cherries (+$3.50)
-
Lemon Herb Panko Cod (+$2.50)
-
Grilled or Sautéed Salmon (+$7.50)
-
Sea Bass (+$12.95)
🍝 Starch Options
(Choose 1 – add 2nd for +$4/guest)
Pasta:
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Rigatoni
-
Penne
-
Cheese Tortellini
-
Cheese Ravioli
-
Meat Ravioli
-
Pasta Primavera
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Mushroom Ravioli (+$4.95)
Sauce Options:
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Alfredo
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Palomino (Creamy Tomato Sauce)
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Marinara
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Bolognese
-
Garlic & Olive Oil
-
Broccoli, Garlic & Olive Oil
Potatoes / Rice:
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Garlic Roasted Redskins
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Homemade Mashed w/ Gravy
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Yukon Gold Wedges w/ Rosemary
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Scalloped Potatoes
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Rice Pilaf
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Santa Anna Potatoes (+$3.25)
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Dauphinoise Potatoes (+$5.50)
🥗 Salads
(Choose 1)
-
Encore’s Signature House Salad w/ Creamy Italian
-
Classic Caesar
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Michigan Salad w/ Raspberry Vinaigrette
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Garden Salad
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Fruit Salad
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Pasta Salad
-
Potato Salad
🥦 Vegetables
(Choose 1)
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Green Beans w/ Chef Zip Sauce
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California Blend (Broccoli, Cauliflower, Carrots)
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Glazed Baby Carrots
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Sweet Buttered Corn
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Peas w/ Mushrooms & Onions
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Zucchini & Yellow Squash Blend
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Steamed Broccoli (Light Butter or Cheese Sauce)
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Steamed Asparagus Bundle (+$4.95)
🍷 Bar Packages
(Optional – Price Per Guest)
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House Bar – $7.75
-
Silver Bar – $10.75
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Gold Bar – $15.75
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Platinum Bar – $18.75
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Add 3 Cordials (Kahlua, Bailey’s, Amaretto, etc.) – $14.95
-
Corking Fee (BYO Alcohol) – $30/bottle
-
House Table Wine – $35/bottle
-
Champagne/Spumonti – $35/bottle
🍰 Desserts & Snacks
-
Tiramisu
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Mini Red Velvet / Carrot Cakes (GF)
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Chocolate Mousse
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Crème Brûlée
-
Donut Wall w/ Cider
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Cookie & Milk Station
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Assorted Mini Mignon Pastries
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Baby Cakes (Mini Gourmet Cakes)
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Twilight Snacks (Coney Bar, Sliders, Wings, Waffles, etc.)
✨ Enhancements & Add-ons
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DJ Services
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Custom Linens
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Cake Cutting & Serving
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Chiavari Chairs
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Extra Setup/Breakdown Hours
-
Late-Night Snack Stations
-
Carving Station (+$130 chef fee + entrée price)
