ALL INCLUSIVE PARTY PACKAGES

Available Styles

• Buffet Style Dinner
• Family Style Dinner
• Plated Sit Down Menu

Menus are suggested and customizable. Encore specializes in creating custom menus for your special day.

BUFFET STYLE DINNER

Choice of Two Entrées

• Friday – $41.95 per person
• Saturday – $43.95 per person
• Sunday – $39.95 per person

Choice of Three Entrées

• Friday – $44.95 per person
• Saturday – $46.95 per person
• Sunday – $42.95 per person

Upgrades & Options
• Gold Bar Upgrade – $15.75 per guest
• Beer & Wine Only – Subtract $2.00 per guest
• No Bar Package – Subtract $4.00 per guest

Event Details
• $500 Deposit Required to Reserve Date
• 5-Hour Seating
• 65-Person Minimum

Services Included

• 5-Hour Open House Bar & Beverage Package
• Cake Cutting & Serving
• Choice of Color Linen Napkins
• Black Chivari Chairs
• (2) Hours Setup + (1) Hour Breakdown

Encore Compliments

Choice of One Salad
• House Salad w/ Creamy Italian
• Classic Caesar Salad
• Michigan Salad w/ Raspberry Vinaigrette

Includes:
• Fresh Bread & Warm Rolls w/ Butter
• Fresh Vegetable Crudité w/ Spring Dip
• Domestic Cheese & Crackers w/ Fresh Fruit Garnish

Buffet Entrée Selections (Choose 2 or 3)

• Baked Chicken
• Chicken Piccata / Marsala / Parmesan
• Polish Sausage (Fresh & Smoked) with Kraut
• Italian Sausage with Roasted Peppers & Onions
• Pork Loin Medallions / Pork Chops with Caramelized Onions
• Swedish Meatballs / Palomino Meatballs
• Angus Sirloin (Sliced)
• Cod – Lemon Pepper or Breaded
• Veal Parmesan / Marsala / Picatta
• Eggplant Parmesan (V)
• Lentils Aliese (V)

Premium Entrée Upgrades (per guest)
• Beef Tenderloin Tips – $8.95
• Italian Breaded Beef Tips – $9.95
• Oven Roasted Turkey – $5.95
• Sliced Baron of Beef – $4.95 (Market Price)
• Prime Rib – $10.50 (Market Price)
• Beef Tenderloin – $16.00 (Market Price)
• Beef Short Ribs – $8.95 (Market Price)
• Pork Tenderloin w/ Cherry Rice – $3.50
• Herb Panko Cod – $2.50
• Grilled or Sautéed Salmon – $7.50
• Sea Bass – $12.95

Carving Station (Chef Attended – $130 per Chef)

Priced per guest, includes Artisan Rolls and Condiments

• Honey Glazed Ham – $6.95
• Roasted Turkey Breast – $6.95
• Herb or Mustard Pork Loin – $6.95
• Salmon En Croute – $13.95
• Herb Encrusted Round of Beef – $7.95
• NY Strip – $9.95
• Prime Rib – $13.95
• Tenderloin of Beef – $15.95

Choice of One Starch (Add $4.00 for additional)

Pasta Options:
• Rigatoni
• Cheese Tortellini
• Penne
• Meat or Cheese Ravioli
• Pasta Primavera
• Mushroom Ravioli – $4.95

Sauce Options:
• Alfredo
• Palomino (Creamy Tomato)
• Marinara
• Hearty Bolognese
• Broccoli, Garlic & Olive Oil

Potato Options:
• Garlic Roasted Redskins
• Mashed Potatoes with Gravy
• Yukon Gold Wedges with Rosemary
• Santa Anna Potatoes – $3.25
• Scalloped or Rice Pilaf
• Dauphinoise Potatoes – $5.50

Vegetable – Choice of One

• Green Beans with Chef’s Zip Sauce
• California Blend (Broccoli, Cauliflower & Carrots)
• Sweet Buttered Corn
• Glazed Baby Carrots
• Sweet Peas with Mushrooms and Onions
• Zucchini & Yellow Squash
• Steamed Broccoli (Butter or Cheese Sauce)
• Asparagus Bundle – Add $4.95

Dessert

• Client May Bring in Cake or Cupcakes
• Encore Dessert Add-On Menu Available

FAMILY STYLE DINNER

Choice of Two Entrées

• Friday – $45.95 per person
• Saturday – $47.95 per person
• Sunday – $43.95 per person

Bar Options
• Gold Bar Upgrade – $15.75 per guest
• Beer & Wine Only – Subtract $2.00 per guest
• No Bar Package – Subtract $4.00 per guest

Event Details
• $500 Deposit Required
• 5-Hour Seating
• 65-Person Minimum

Services Included

• 5-Hour Open House Bar & Beverage Package
• Cake Cutting & Serving
• Choice of Color Linen Napkins
• Black Chivari Chairs
• (2) Hours Setup + (1) Hour Breakdown

Encore Compliments

• Choice of One Salad:
– House Salad w/ Creamy Italian
– Classic Caesar
– Michigan Salad w/ Raspberry Vinaigrette
• Fresh Bread & Warm Rolls
• Fresh Vegetable Crudité with Dip
• Domestic Cheese & Crackers with Fresh Fruit Garnish
• One Hot Appetizer

Entrée Selections (Choose 2)

• Baked Chicken
• Chicken Piccata / Marsala / Parmesan
• Polish Sausage (Fresh & Smoked)
• Italian Sausage with Roasted Peppers & Onions
• Pork Loin / Pork Chops with Caramelized Onions
• Swedish or Palomino Meatballs
• Slow Roasted Angus Sirloin
• Cod – Lemon Pepper or Breaded
• Veal Parmesan / Marsala / Picatta
• Eggplant Parmesan (V)
• Lentils Aliese (V)

Starch Selection – Choice of One (Add $4.00 per additional)

Pasta Options:
• Rigatoni
• Cheese Tortellini
• Penne
• Meat or Cheese Ravioli
• Pasta Primavera
• Mushroom Ravioli – Add $4.95

Sauce Options:
• Alfredo
• Palomino
• Marinara
• Hearty Bolognese
• Garlic, Olive Oil & Broccoli

Potato Options:
• Garlic Roasted Redskins
• Mashed Potatoes with Gravy
• Yukon Gold Wedges
• Santa Anna Potatoes – Add $3.25
• Scalloped or Rice Pilaf
• Dauphinoise Potatoes – Add $5.50

Vegetable Selection – Choice of One

• Green Beans with Zip Sauce
• California Blend
• Sweet Buttered Corn
• Glazed Carrots
• Peas with Mushrooms & Onions
• Zucchini & Squash Blend
• Steamed Broccoli (Butter or Cheese Sauce)
• Asparagus Bundle – Add $4.95

Dessert

• Client May Bring in Cake or Cupcakes
• Additional Dessert Add-Ons Available

PLATED DINNER PACKAGES

All plated dinners include:
• 1-Hour Hors D’Oeuvres Reception
• 5-Hour Open House Bar & Beverage Package
• Cake Cutting & Serving
• Choice of Color Linen Napkins
• Black Chivari Chairs
• (5) Hour Event Time + (2) Hours Setup & (1) Hour Breakdown
• Fresh Bread & Rolls

HORS D’OEUVRES RECEPTION (Included)

• Vegetable Crudité with Spring Dip
• Choice of (1) Hot Appetizer

Optional Add-Ons:
• Additional Hors d’Oeuvres –
– Choice of (3) – $13.95
– Choice of (4) – $17.95
• Butler Passed – Add $3.00 per person
• Antipasto or Cheese & Veggie Board – $6.95 per guest

SALAD – CHOICE OF (1)

• House Salad w/ Creamy Italian
• Classic Caesar
• Michigan Salad w/ Raspberry Vinaigrette

PLATED DINNER CHOICE ENTRÉES – $48.00 per person

Add $2.00 for Duet Plate • Price excludes room rental • 22% service charge & 6% tax apply

• Chicken Marsala – Creamy Mushroom Sauce
• Chicken Piccata – Lemon Wine Sauce with Capers & Artichokes
• Whole Roasted Pork Tenderloin – Glazed w/ Sweet Onions & Michigan Cherries
• Slow Roasted Prime Rib – Served with Au Jus & Horseradish

PLATED DINNER SELECT ENTRÉES – $54.00 per person

Add $2.00 for Duet Plate • 22% service charge & 6% tax apply

• Chicken Marsala
• Chicken Piccata
• Prosciutto-Wrapped Stuffed Chicken – Filled with Chef’s Risotto
• Grilled Atlantic Salmon
• Shrimp Scampi – 3 Jumbo Scampi Style Shrimp
• Grilled New York Strip – Served with Zip Sauce

PLATED DINNER HOUSE SPECIALTIES – $58.00 per person

Add $2.00 for Duet Plate • 22% service charge & 6% tax apply

• Sliced Beef Tenderloin – With Demi-Glace
• Lamb Chops (4) – Feta, Spinach, Tomatoes & Olives
• Filet Mignon – 8 oz. w/ Stilton Crust & Zip Sauce
• Grilled Swordfish
• Jumbo Lump Crab Cakes (3)
• Asian Style Sea Bass – Served with Sticky Rice or Black Fried Rice & Asian Vegetables

PLATED DINNER VEGETARIAN ENTRÉES – $46.00 per person

Gluten Free & Vegan Options Available

• Pasta Primavera – Tossed with Marinara or Alfredo
• Stuffed Ravioli – Wild Mushroom or 3 Cheese with Tomato, Garlic, Basil
• Baked Portabella Mushrooms – Spring Veggies & White Wine Reduction
• Vegetable Stir Fry – With Marinated Tofu & Basmati Rice
• Lentils Aleise – Rapini, Asparagus, Sweet Potatoes, Roasted Veggies
• Classic Eggplant Parmesan

CHILDREN’S ENTRÉES – $20.95 per child

For children 10 & under • All children's meals must be the same

• Chicken Fingers & Fries
• Hot Dog & Fries
• Grilled Cheese & Fries
• Penne or Bowtie Pasta – Butter & Parmesan or Marinara
• Homemade Mac & Cheese

HORS D’OEUVRES SELECTIONS

Additional Hors D’Oeuvres Packages
• Choice of (3) – $13.95 per person
• Choice of (4) – $17.95 per person
• Butler Passed – Add $3.00 (excludes chilled shrimp)

COLD HORS D’OEUVRES

• Bruschetta with Fresh Mozzarella, Tomato & Basil
• Smoked Salmon Crostini
• Beef Tenderloin Crostini
• Wild Mushroom Crostini
• Asparagus Tips & Prosciutto Crostini
• Fig & Goat Cheese Flatbread
• Chef’s Assorted Flatbreads
• California Rolls with Soy Dipping Sauce
• Thai Shrimp on Crisp Wonton
• Chilled Shrimp Cocktail
• Profiteroles with Boursin Cheese & Herbs
• Prosciutto & Melon
• Tomato Bocconcini Skewers or Cups
• Tortellini Skewers or Cups
• Antipasto Skewers or Cups
• Vegetable Crudité Cups with Spring Dip
• Hummus & Tabouli Cups with Pita Chips
• Fresh Fruit Platters or Cups
• Cheese & Veggie Tray Garnished with Fruit

HOT HORS D’OEUVRES

• Spinach & Feta Cheese in Phyllo
• Vegetarian Spring Rolls with Ginger Soy Dip
• Feta & Sundried Tomato Phyllo
• Brie & Raspberry En Croûte
• Smoked Chicken Quesadilla
• Cheese Quesadilla
• Swedish Meatballs
• Meatballs in Plum Sauce / Zip Sauce / BBQ Sauce
• Assorted Mini Quiche
• Grilled Tabasco Shrimp
• Warm Spinach & Artichoke Dip
• Polish Sausage Bites with BBQ Sauce
• Italian Sausage Bites with Peppers & Onions
• Mini Burritos (Vegetarian Option Available)
• Finger Ribs
• Mini Tacos
• Chicken Satay in Thai Peanut Sauce
• Beef Satay
• Chicken Fingers with Dipping Sauces
• Chicken Wings (Hot, Mild, BBQ, or Regular)
• Crab Rangoons

Premium Add-Ons (Market Price):
• Lamb Chop Lollipops
• Coconut Shrimp
• Lobster Cobbler
• Bacon-Wrapped Scallops
• Calamari

TWILIGHT SNACK STATIONS

Late Night Snacks – must be ordered for at least half of your guest count.

Coney Station – $9.00

• French Fries or Tater Tots
• Chili, Cheese & Condiments
• Faygo Sodas

Pizza Station – $9.00

• Assorted Homemade Pizzas

Slider Station – $10.50

• Beef, Chicken, Veggie Sliders
• French Fries or Tater Tots

Chicken Wing Station – $11.50

• Assorted Wings with Sauces
• French Fries or Tater Tots

Chicken & Waffles – $13.50

• Chicken Wings + Belgian Waffles
• Toppings Bar

Nacho Station – $10.50

• Housemade Tortilla Chips
• Ground Beef, Cheese, Salsa, and Toppings

Hot Pretzel Station – $7.00

• Large Soft Pretzels
• Dipping Sauces & Cheddar Jack

Cookie & Milk Station – $7.00

• Fresh Baked Cookies (White & Chocolate)
• Milk

Donut & Cider Station – $11.00

• Assorted Donuts, Toppings & Dips
• Served with Apple Cider

BAR SERVICE MENU

(All bar packages are for 5 hours. Subject to change based on availability.)

HOUSE BAR – $7.75 per guest

Included with All Dinner Packages
• Vodka
• Rum
• Gin
• Scotch
• Whiskey
• Bourbon
• Peach Schnapps
• House Wines
• Draft Beer

SILVER BAR – $10.75 per guest

• Smirnoff Vodka
• Bacardi Rum
• Captain Morgan
• Beefeater Gin
• Duggan’s Scotch
• Seagram’s 7
• Jim Beam
• Peach Schnapps
• Triple Sec
• House Wines
• Bud & Bud Light Draft

GOLD BAR – $15.75 per guest

• Tito’s Vodka
• Bacardi Rum
• Captain Morgan
• Bombay Sapphire Gin
• Dewar’s Scotch
• Canadian Club
• Jack Daniels
• Jose Cuervo 1800
• Southern Comfort
• Peach Schnapps
• Triple Sec
• Red & White Wine
• Bud & Bud Light Draft

PLATINUM BAR – $18.75 per guest

• Cîroc, Tito’s, Stolichnaya or Grey Goose Vodka
• Bacardi Rum
• Captain Morgan Spiced Rum
• Parrot Bay Coconut Rum
• Hendricks Gin
• Johnny Walker Black Label
• Crown Royal
• Gentleman Jack
• Jose Cuervo 1800
• Southern Comfort
• Peach Schnapps
• Triple Sec
• Red & White Wine
• Bud & Bud Light Draft

ADDITIONAL BAR ENHANCEMENTS

• House Table Wine – $35 per bottle (2 per table recommended)
– Merlot, Chardonnay, White Zinfandel, or Cabernet Sauvignon
• House Champagne or Spumante – $35 per bottle
• Cordials, Cognacs & Port – Available upon request (Additional Charge)
• Martini Bar – Available upon request (Additional Charge)
• Specialty Wine List – Available upon request
• After-Dinner Cordials (Add 3): Kahlua, Bailey’s, Frangelico, Amaretto, Sambuca – $14.95 per person
• Wine/Alcohol Corking Fee – $30 per bottle

NON-ALCOHOLIC OPTION

• Non-Alcoholic Champagne (Cider) – $10.00 per bottle