Available Packages
• Buffet Style Dinner
• Family Style Dinner
• Plated Sit Down Menu
• Food Stations
Please note these are suggested menus. Encore prides itself on creating custom menus for your special day. This is the day you’ve dreamed about — let Encore help make it unforgettable.
Additional Services
• Buffet Basic China Rental – $8.50 per guest (Dinner, Salad, Dessert Plates, Flatware, Cloth Napkin)
• Plated China Rental – $12.50 per guest (Dinner, Salad, Dessert, Appetizer Plates, Flatware, Napkin, Plate Cover)
• Family Style China Rental – Priced upon request
• Floral Centerpieces – Starting at $35.00 per table
• Waitstaff – $35.00/hr per staff member (includes set-up and breakdown)
Contact us today to start planning your next event!
BUFFET STYLE DINNER
Choice of (2) or (3) Entrées
Afternoon Packages (12–4 PM or 1–5 PM)
Choice of Two Entrées – $22.95
Choice of Three Entrées – $25.95
Plus 21% service charge & 6% sales tax
Evening Pricing
Choice of Two Entrées
Friday: $38.95
Saturday: $40.95
Sunday: $36.95
Plus 21% service charge & 6% sales tax
Choice of Three Entrées
Friday: $41.95
Saturday: $43.95
Sunday: $39.95
Plus 21% service charge & 6% sales tax
Deposit Required: 25% of contracted balance
Services Include
• Cake Cutting & Serving
• 4-Hour Room Rental
• Encore Compliments:
Choice of One Salad
• House Salad w/ Creamy Italian Dressing
• Classic Caesar Salad
• Michigan Salad w/ Raspberry Vinaigrette
Includes Fresh Bread & Warm Rolls with Butter, Fresh Vegetable Crudité with Dip, Cheese & Crackers with Fruit Garnish
Buffet Entrée Selections
• Encore's Baked Chicken
• Chicken Piccata, Marsala, or Parmesan
• Fresh & Smoked Polish Sausage w/ Kraut
• Italian Sausage w/ Roasted Peppers & Onions
• Slow Roasted Pork Loin / Pork Chops w/ Onions
• Swedish Meatballs w/ Gravy / Meatballs in Palomino Sauce
• Slow Roasted Angus Sirloin
• Cod – Lemon Pepper or Breaded
• Veal Parmesan, Marsala, or Picatta
• Eggplant Parmesan (V)
• Lentils Aliese (V)
Premium Entrées (Add Per Guest)
• Beef Tenderloin Tips – $8.00
• Breaded Beef Tips – $9.00
• Oven Roasted Turkey – $5.00
• Baron of Beef – $4.50 (Market Price)
• Prime Rib – $9.50 (Market Price)
• Beef Tenderloin – $15.00 (Market Price)
• Beef Short Ribs – $8.00 (Market Price)
• Pork Tenderloin w/ Cherry Rice – $3.00
• Herb Panko Crusted Cod – $2.00
• Salmon (Grilled or Sautéed) – $7.00
• Sea Bass – $12.00
Carving Station
Chef Attended – $130 per Chef
Priced per person
• Honey Glazed Ham – $5.95
• Roasted Turkey – $5.95
• Herb or Mustard Pork Loin – $5.95
• Salmon En Croute – $12.95
• Herb Encrusted Beef – $6.95
• NY Strip – $8.95
• Prime Rib – $12.95
• Tenderloin of Beef – $14.95
Includes Artisan Rolls & Condiments
Starch Selection
Choice of One (Add $4.00 per extra selection)
Pasta Options
• Rigatoni, Cheese Tortellini, Penne
• Meat or Cheese Ravioli, Pasta Primavera
• Mushroom Ravioli – Add $4.50
Sauce Options
• Alfredo
• Palomino (Creamy Tomato)
• Marinara
• Hearty Bolognese
• Garlic, Olive Oil & Broccoli
Potato Options
• Garlic Roasted Redskins
• Mashed Potatoes with Gravy
• Yukon Gold Wedges with Rosemary
• Scalloped Potatoes
• Rice Pilaf
• Santa Anna Potatoes – Add $3.00
• Dauphinoise Potatoes – Add $5.00
Vegetable Options
• Green Beans with Zip Sauce
• California Blend
• Sweet Corn
• Glazed Carrots
• Peas with Mushrooms and Onions
• Zucchini & Squash Blend
• Broccoli with Butter or Cheese
• Asparagus Bundle – Add $4.50
Dessert
• Client May Bring in Cake or Cupcakes
• Encore Dessert Add-Ons Available
FAMILY STYLE DINNER
Choice of Two Entrées
Afternoon Package (12–4 PM or 1–5 PM) – $26.95
Friday: $42.95
Saturday: $44.95
Sunday: $40.95
Plus 21% service charge & 6% sales tax
Deposit Required: 25% of contracted balance
Includes
• Cake Cutting & Serving
• Encore Compliments (Same as Buffet)
Entrée Choices (Same as Buffet)
Premium Upgrades Also Available (Same pricing as Buffet)
Starch, Sauce & Vegetable Selections
Same options and pricing as Buffet
PLATED DINNER PACKAGES
Includes One-Hour Hors d’Oeuvres Reception
• Crudité with Spring Dip
• Choice of (1) Hot Appetizer
Additional Hors d’Oeuvres Packages
Choice of 3 – $12.95 | Choice of 4 – $15.95
Butler Passed – Add $3.00 (Excludes Shrimp)
Antipasto / Cheese & Veggie Boards – $5.95 per guest
Choice of One Signature Salad
• House Salad
• Classic Caesar
• Michigan Salad
Served with Fresh Bread & Rolls
Dessert
• Client May Bring in Cake or Cupcakes
• Encore Dessert Add-Ons Available
PLATED DINNER CHOICE ENTRÉES
$45.00 per person
Add $2.00 for Duet Plate
• Chicken Marsala
• Chicken Piccata
• Roasted Pork Tenderloin
• Slow Roasted Prime Rib
PLATED DINNER SELECT ENTRÉES
$51.00 per person
Add $2.00 for Duet Plate
• Marsala or Piccata Chicken
• Prosciutto-Wrapped Risotto Chicken
• Grilled Salmon
• Jumbo Scampi Shrimp (3)
• Grilled NY Strip w/ Zip Sauce
PLATED DINNER HOUSE SPECIALTIES
$55.00 per person
Add $2.00 for Duet Plate
• Sliced Beef Tenderloin w/ Demi Glace
• Lamb Chops with Feta, Spinach & Tomatoes
• 8 oz. Filet Mignon w/ Stilton Crust & Zip Sauce
• Grilled Swordfish
• Jumbo Lump Crab Cakes (3)
• Asian Style Sea Bass (+$10)
Choice of Sticky or Black Fried Rice, Asian Vegetables
VEGETARIAN ENTRÉES
$43.00 per person
• Pasta Primavera (Marinara or Alfredo)
• Stuffed Ravioli (Mushroom or Cheese)
• Baked Portabella Mushroom
• Vegetable Stir Fry with Tofu
• Lentils Aleise
• Classic Eggplant Parmesan
Gluten-Free & Vegan Options Available
CHILDREN’S ENTRÉES
$18.95 per child (10 & under)
All orders must be the same
• Chicken Fingers & Fries
• Hot Dog & Fries
• Grilled Cheese & Fries
• Penne or Bow Tie Pasta (Butter/Parmesan or Marinara)
• Homemade Mac & Cheese
COLD & HOT HORS D’OEUVRES
Additional Hors D’oeuvres Packages
• Choice of (3) – $12.95 per person
• Choice of (4) – $15.95 per person
Additional costs apply for premium items; all items priced separately
Cold Selections
• Bruschetta with Mozzarella, Tomato & Basil
• Smoked Salmon Crostini
• Beef Tenderloin Crostini
• Wild Mushroom Crostini
• Asparagus Tips & Prosciutto Crostini
• Fig & Goat Cheese Flatbread
• Chef’s Choice Flatbreads
• California Rolls with Soy Sauce
• Thai Shrimp on Crisp Wonton
• Chilled Shrimp with Cocktail Sauce
• Profiteroles with Boursin Cheese & Herbs
• Prosciutto & Melon
• Tomato Bocconcini Skewers
• Kalamata Olive, Tomato & Mozzarella Skewer with Balsamic
• Tortellini Skewers with Veggies & Balsamic
• Antipasto Skewers
• Crudité Cups with Spring Dip
• Hummus & Tabouli Cups with Pita Chips
• Fresh Fruit Platters or Fruit Salad Cups
• Cheese & Veggie Tray with Fresh Fruit Garnish
Hot Selections
• Spinach & Feta in Phyllo
• Vegetarian Spring Rolls with Ginger Soy Dip
• Feta & Sundried Tomato in Phyllo
• Brie & Raspberry En Croûte
• Smoked Chicken Quesadilla
• Cheese Quesadilla
• Meatballs – Swedish, Plum, Zip Sauce, BBQ
• Assorted Mini Quiche
• Tabasco Shrimp
• Shrimp, Crab & Artichoke Dip (Warm)
• Polish or Italian Sausage Bites with Peppers & Onions
• Mini Burritos (Vegetarian Option Available)
• Finger Ribs
• Mini Tacos
• Chicken or Beef Satay
• Chicken Fingers with Dips
• Chicken Wings – Hot, Mild, BBQ, Regular
• Crab Rangoons
Premium Add-Ons (Market Price):
• Lamb Chop Lollipops
• Coconut Shrimp
• Lobster Cobbler
• Bacon-Wrapped Scallops
• Calamari
FOOD STATION PACKAGES
Minimum of 2 Stations Required | All Stations Priced Per Person
Beverages sold separately
Mexican Village – $22.95
• Fajita or Taco Station (Chicken, Shrimp, Steak)
• Mini Burritos
• Chips, Guacamole, Pico de Gallo
Joseph Campeau – $21.95
• Potato & Cheese Pierogis
• Baby Cabbage Rolls
• Polish Sausage (Fresh & Smoked) w/ Sauerkraut
Greek Town – $22.95
• Hummus, Tabouli, Grape Leaves, Olives, Pita Chips
• Mini Gyros w/ Avocado Aioli
• Fatoush Salad
Roma Café – $22.95
• Choice of 2 Sauces: Piccata or Marsala (+$2)
• Chicken Saltimbocca, Parmesan, Piccata, Marsala
• Eggplant Parmesan, Beef Tips (+$7)
• Tortellini & Ravioli w/ Bolognese
• Tuscan Bread & Caesar Salad
Taste of Detroit – $21.95
• Coney Station (All Toppings)
• Fries or Tater Tots
• Beef, Chicken, or Salmon Sliders (+$3)
• Vegetarian Sliders (+$1.25)
• Faygo, Better Made Chips, Detroit Popcorn
Taste of Germany – $20.95
• Bratwurst w/ Kraut & NY Style Onions
• Fresh Pretzels with Dipping Sauces, Bier Cheese
South Pacific – $28.95
• Coconut Shrimp, Tempura Chicken
• Spinach & Artichoke Dip
• Choice of: Jerked Chicken, Jerked Salmon, Riblets, Ahi Tuna
• Red Beans & Rice
Oriental Station – $24.95
• Choice of Fried Rice & Stir Fry
• Drunken Noodle or Lo Mein Salad
• Mini Egg Rolls, Crab Rangoons, Spring Rolls
• Served in Takeout Boxes with Fortune Cookies
Eastern Market – $13.95
• House, Caesar, or Michigan Salad
• Seasonal Fruit Salad
Add Protein:
Chicken +$6, Shrimp or Salmon +$8, Steak +$9
Burger Bar – $22.95
• 3 Slider Options: Beef, Chicken, Salmon, Veggie, Corned Beef
• House Buns, Assorted Chips & Classic Condiments
Add Tots or Fries: +$3.50
Chicken & Waffles – $18.95
• Chicken Strips or Tempura Chicken
• Belgian Waffles
• Toppings Bar: Ice Cream, Whipped Cream, Berries, Nuts, Sauces
Smasher Station – $18.95
• Mashed Yukon Gold, Idaho, Sweet Potatoes
• Toppings: Baby Shrimp, Bacon, Cheese, Chives, Brown Sugar, Onions
Carving Station – $26.95
• Choice of One: Brisket, Teriyaki Pork, Turkey, NY Strip
• Tenderloin +$12, Prime Rib +$8
• Seasonal Veggies with Balsamic Glaze
• Choice of Starch: Mashed, Scalloped, Mac & Cheese
BBQ Station – $26.95
• Pulled Pork, BBQ Chicken
• Buns, Mac & Cheese, Beans, Cole Slaw
• Roasted Veggies, Corn Bread, Garden or Caesar Salad
• Cookies & Brownies
TWILIGHT SNACKS
Perfect for a late-night surprise! Must be ordered for at least 50% of guest count.
Coney Station – $8.00
• French Fries with Chili & Cheese or Tater Tots
• Faygo Sodas
Pizza Station – $8.00
• Assorted Homemade Pizzas
Slider Station – $9.50
• Beef, Chicken & Veggie Sliders
• Served with French Fries or Tater Tots
Chicken Wing Station – $10.50
• Assorted Wings with Dipping Sauces
• Served with French Fries or Tater Tots
Chicken Wings & Waffles – $12.50
• Wings with Sauces + Belgian Waffles and Toppings
Nacho Station – $9.50
• House-Made Tortilla Chips
• Ground Beef, Toppings, Salsa, Cheese
Hot Pretzel Station – $6.00
• Large Soft Pretzels
• Assorted Dips & Cheddar Jack Cheese
Cookies & Milk – $6.00
• Fresh Baked Cookies (Chocolate & White)
• Served with Milk
Donut Wall with Cider – $10.00
• Assorted Donuts with Toppings & Dips
• Served with Apple Cider
BEVERAGE PACKAGES
All packages are based on 4 hours. Additional charge for longer events.
Call Bar – $15.75 per person
Includes:
• 7 Crown, Canada House, Duggan’s Scotch, Smirnoff, Seagram’s Vodka
• Castillo Silver & Bacardi Rum, Captain Morgan
• Seagram’s Gin, Peach Schnapps
• Beer, Red/White/Blush Wine
• Soft Drinks, Orange Juice, Bloody Mary Mix, Cranberry, Pineapple Juice
• All Bar Garnishes & Condiments
Plus 21% service charge & 6% sales tax
Premium Bar – $20.75 per person
Includes:
• Tanqueray, Canadian Club, Dewar’s, Absolut
• Bacardi, Captain Morgan, Jack Daniels
• Peach Schnapps, Red/White/Blush Wines
• Soft Drinks, Beer, All Mixers & Garnishes
Plus 21% service charge & 6% sales tax
Beer & Wine Service – $11.75 per person
• Red, White & Blush Wines
• Beer, Soft Drinks, Mixers
Beverage Package – $5.75 per person
• Soft Drinks, Bottled Water, Lemonade, Iced Tea, Coffee
Bartenders:
$35.00/hour per bartender (includes setup & breakdown)
Disposable glassware included
Glassware rental starts at $4.95 per guest
DESSERT MENU
Platter-Style Dessert
Fresh Baked Cookies & Brownies – $3.95 per person
Served on platters for each table
Plus 21% service charge & 6% sales tax
Individual Serving Desserts
All $7.00 per person unless noted
• Coppa 3 Chocolates – Silky dark, milk, and white chocolate layers with hazelnut crunch
• Coppa Raspberries & Cream – Sponge cake, raspberries, mascarpone, pistachios
• Coppa Crema Amarena – Vanilla cream, chocolate drops, sour cherry sauce
• Coppa Mascarpone & Fragole – Mascarpone, chocolate chips, strawberries, sponge
• Tiramisu Cup – Espresso-soaked cake, zabaione cream, cocoa
• Tiramisu Individual – Classic tiramisu with mascarpone and ladyfingers
• Profiteroles Cup – Vanilla cream, cream puffs covered in chocolate
• Chocolate Mousse Glass – Rich mousse with chocolate curls
• Coppa Catalana – Custard topped with caramelized sugar
• Crème Brûlée & Berries – Custard with raspberry sauce & caramelized berries
• Crème Brûlée in Ramekin – $8.00 – Traditional ceramic ramekin
• Mini Chocolate Vanilla Cake (G/F) – Gluten-free chocolate sponge and cream layers
• Mini Carrot Cake (G/F) – Spiced cake with cream cheese icing, walnuts, raisins, pineapple
• Mini Red Velvet (G/F) – Red chocolate cake with cream cheese icing
• Chocolate Caramel Crunch – Flourless cake, almond crunch, caramel, hazelnuts
• Pyramid – Chocolate mousse, sponge cake, cocoa dust, white chocolate
• Mini Pumpkin Cheesecake (Seasonal) – Pumpkin cheesecake, graham crust, pumpkin butter
• Mini Key Lime Cheesecake – Key lime glaze, graham crust
Butler-Passed Dessert Trays
Mignon Tray – $9.00 per person
(8 Mini Pastries):
Mini Tiramisu, Chocolate Cups, Chantilly Cream, Cream Puffs, Tartlets, Layer Cakes
Baby Cakes Tray – $9.00 per person
Bite-Size Cake Selection:
Royal Vanilla, Triple Chocolate, Strawberry, Vanilla Crème, Blueberry Pomegranate, Orange Cream, Peach Bellini
Individual Cake Slices – $6.00 per person
• Selva Nera (Black Forest) – Chocolate & Chantilly Cream with Amarena Cherries
• Caramel Apple Walnut Cake – Caramel Cream & Apple Cake Crumbs
• Old-Fashioned Chocolate Cake – Fudge Cake with Chocolate Icing & Shavings
• Kid’s Bear Gelato – Chocolate Gelato Bear with Chocolate Features
