BUFFET STYLE PACKAGE

Choice of (2) or (3) Entrées
For current specials, please check Encore's website or follow us on social media.

Choice of One Entrée – $20.95 per person
Choice of Two Entrées – $23.95 per person
Choice of Three Entrées – $26.95 per person
All options subject to 21% service charge & 6% sales tax
Deposit Required: 25% of contracted balance
35 Person Minimum

Includes:
Full event set-up, paper products, and chafing dishes

Optional Add-Ons:
Beverage Service – $3.80 per person
Includes bottled water, three soda selections, and coffee

Delivery Charge – Based on mileage (average: $35.00)
Equipment Pick-Up Fee – Starts at $35.00
Waitstaff – $35.00 per server (includes set-up & breakdown)
High-End Disposable Flatware – $3.50 per person
(Reflection disposable rolled flatware)

ENCORE COMPLIMENTS

Choice of One Salad:
Encore's Signature House Salad with Creamy Italian Dressing
Classic Caesar Salad
Michigan Salad with Raspberry Vinaigrette
All served with fresh bread & warm rolls with butter

BUFFET ENTRÉE OPTIONS

Encore's Signature Baked Chicken
Chicken Piccata
Chicken Marsala
Chicken Parmesan
Fresh & Smoked Polish Sausage with Kraut
Italian Sausage with Roasted Peppers & Onions
Slow Roasted Pork Loin Medallions
Pork Chops with Caramelized Onions
Homemade Swedish Meatballs with Gravy
Homemade Meatballs with Palomino Sauce
Slow Roasted Sliced Angus Sirloin
Cod – Lemon Pepper or Italian Bread Crumbs
Veal Parmesan, Veal Marsala, Veal Picatta
Eggplant Parmesan (V)
Lentils Aliese (V)

PREMIUM ENTRÉE ADD-ONS (Per Guest)

Beef Tenderloin Tips – +$8.00
Italian Breaded Beef Tips – +$9.00
Oven Roasted Turkey Breast – +$5.00
Sliced Baron of Beef (Market Price) – +$4.50
Angus Prime Rib (Market Price) – +$9.50
Beef Tenderloin (Market Price) – +$15.00
Beef Short Ribs (Market Price) – +$8.00
Pork Tenderloin w/ Signature Rice & Cherries – +$3.00
Lemon Herb Panko Crusted Cod – +$2.00
Grilled or Sautéed Salmon – +$7.00
Sea Bass – +$12.00
(Market prices available upon request)

CARVING STATION

Chef Attended – $130 per Chef
Priced per person

Honey Glazed Ham – $5.95
Roasted Turkey Breast – $5.95
Herb or Mustard Roasted Pork Loin – $5.95
Salmon Florentine En Croute – $12.95
Herb Encrusted Round of Beef – $6.95
Pepper Encrusted NY Strip – $8.95
Slow Roasted Prime Rib – $12.95
Roasted Beef Tenderloin – $14.95
All carving stations include artisan rolls and full condiments

STARCH SELECTION

Choice of (1) Pasta or Potato
Add $4.00 per person for additional starch

Pasta Options:
Rigatoni, Cheese Tortellini, Penne
Meat or Cheese Ravioli, Pasta Primavera
Mushroom Ravioli: +$4.50

Sauce Options:
Alfredo, Palomino (Creamy Tomato), Marinara
Hearty Bolognese, Broccoli, Garlic & Olive Oil

Potato Options:
Garlic Roasted Redskins, Mashed Potatoes w/ Gravy
Herb Yukon Gold Wedges
Santa Anna Potatoes: +$3.00
Dauphinoise Potatoes: +$5.00

VEGETABLE SELECTION

Choice of One Vegetable

Green Beans with Chef's Zip Sauce
California Blend (Broccoli, Cauliflower, Carrots)
Sweet Buttered Corn
Glazed Baby Carrots
Sweet Peas with Mushrooms & Onions
Zucchini & Yellow Squash Blend
Steamed Broccoli (Butter or Cheddar Cheese)
Fresh Steamed Asparagus Bundle: +$4.50

DESSERT

Client may bring in cake or cupcakes to be served.
Encore also offers a wide variety of desserts that can be added to enhance your event.

Ask your event coordinator for the full dessert selection list.