Packages Available: Buffet Style Dinner, Family Style Dinner, Plated Sit Down Menu
These are suggested menus. Encore proudly creates custom menus for your special day.
ENCORE BUFFET STYLE DINNER
Choice of Two Entrées
Friday: $46.95 | Saturday: $50.95 | Sunday: $43.95
Plus 22% Service Charge & 6% Sales Tax
Gold Bar Upgrade: $15.75
Deposit Required: $1,000
6-Hour Seating | 65 Person Minimum
Choice of Three Entrées
Friday: $50.95 | Saturday: $53.95 | Sunday: $46.95
Plus 22% Service Charge & 6% Sales Tax
Gold Bar Upgrade: $15.75
Deposit Required: $1,000
6-Hour Seating | 65 Person Minimum
Encore Compliments
Choice of (1) Salad: House Salad with Creamy Italian, Caesar Salad, or Michigan Salad with Raspberry Vinaigrette
Includes:
Fresh Bread & Rolls with Butter
Vegetable Crudité with Spring Dip
Domestic Cheese & Crackers with Fruit Garnish
Also Included
6-Hour Open Standard Bar
Cake Cutting & Serving
Linen Napkins (Color Options Available)
Black Chivari Chairs
Event Time: 6 Hours + 2 Hours Set-Up + 1 Hour Breakdown
Buffet Entrée Options
Encore’s Signature Baked Chicken, Chicken Piccata, Chicken Marsala, Chicken Parmesan
Polish Sausage with Kraut, Italian Sausage with Peppers & Onions
Slow Roasted Pork Loin, Pork Chops with Caramelized Onions
Swedish Meatballs with Gravy, Meatballs with Palomino Sauce
Slow Roasted Sliced Angus Sirloin
Cod (Lemon Pepper or Breaded)
Veal Parmesan, Veal Marsala, Veal Picatta
Eggplant Parmesan (V), Lentils Aliese (V)
Premium Add-Ons (Per Guest)
Beef Tenderloin Tips: +$8.95
Italian Breaded Beef Tips: +$9.95
Roasted Turkey Breast: +$5.95
Baron of Beef: +$4.95 (Market Price)
Angus Prime Rib: +$10.50 (Market Price)
Beef Tenderloin: +$16.00 (Market Price)
Beef Short Ribs: +$8.95 (Market Price)
Pork Tenderloin with Signature Rice & Cherries: +$3.50
Cod Encrusted with Lemon Herb Panko: +$2.50
Grilled or Sautéed Salmon: +$7.50
Sea Bass: +$12.95
Carving Station (Chef Attended: $130 per Chef)
Honey Glazed Ham: $6.95
Roasted Turkey Breast: $6.95
Herb or Mustard Roasted Pork Loin: $6.95
Salmon Florentine En Croute: $13.95
Herb Encrusted Round of Beef: $7.95
Pepper Encrusted NY Strip: $9.95
Slow Roasted Prime Rib: $13.95
Roasted Beef Tenderloin: $15.95
All served with Artisan Rolls & Condiments
Choice of (1) Starch (Add $4 for Additional)
Pasta (Choose 1 Pasta & 1 Sauce)
Rigatoni, Penne, Cheese Tortellini, Cheese or Meat Ravioli, Pasta Primavera
+ $4.95 for Mushroom Ravioli
Sauces: Alfredo, Palomino, Marinara, Hearty Bolognese, Garlic & Olive Oil
Potato Options
Garlic Roasted Redskins, Mashed with Gravy, Herb Yukon Gold Wedges
Santa Anna Potatoes: +$3.25 | Dauphinoise Potatoes: +$5.50
Vegetable (Choose 1)
Green Beans with Zip Sauce, California Blend, Sweet Corn, Glazed Carrots
Peas with Mushrooms & Onions, Zucchini & Squash, Steamed Broccoli (Butter or Cheese)
Steamed Asparagus Bundle: +$4.95
Dessert
Client may bring in cake or cupcakes to be served
Encore dessert selections available upon request
FAMILY STYLE DINNER
Choice of Two Entrées
Friday: $52.95 | Saturday: $54.95 | Sunday: $50.95
Plus 22% Service Charge & 6% Sales Tax
Gold Bar Upgrade: $15.75
Deposit Required: $1,000
6-Hour Seating | 65 Person Minimum
Includes All Buffet Compliments & Services Listed Above
PLATED DINNER PACKAGES
Includes
One Hour Hors d’Oeuvres Reception with Crudité & Spring Dip
Choice of One Hot Appetizer
Additional Hors d’Oeuvres Packages Available:
3 Choices: $12.95 | 4 Choices: $15.95
Butler Passed: +$3.00
Antipasto or Cheese/Veggie Board: +$5.95 per guest
Choice of One Signature Salad
House Salad, Caesar Salad, or Michigan Salad
Includes Fresh Bread & Rolls
Dessert
Client may bring in cake or cupcakes
Encore dessert selections available upon request
Plated Dinner - Choice Entrées
$53.95 per person (22% Service + 6% Tax applies)
Duet Plate: Add $2.00 per guest
Chicken Marsala
Chicken Piccata
Roasted Pork Tenderloin with Sweet Onions & Cherries
Slow Roasted Prime Rib with Au Jus
Plated Dinner - Select Entrées
$59.95 per person
Marsala or Piccata Chicken
Prosciutto-Wrapped Chicken w/ Risotto
Grilled Atlantic Salmon
Jumbo Scampi Shrimp (3)
Grilled NY Strip with Zip Sauce
Plated Dinner - House Specialties
$64.95 per person
Sliced Beef Tenderloin with Demi-Glace
Lamb Chops with Feta, Spinach & Olives
8 oz Filet Mignon with Stilton Crust & Zip Sauce
Grilled Swordfish
Jumbo Lump Crab Cakes (3)
Braised Wagyu Short Rib
Asian Style Sea Bass (Add $10)
Plated Vegetarian Entrées
$51.95 per person
Pasta Primavera
Stuffed Ravioli (Mushroom or Cheese)
Baked Portabella Mushrooms
Vegetable Stir Fry with Tofu
Lentils Aleise
Eggplant Parmesan
Gluten Free & Vegan Options Available
CHILDREN’S ENTRÉES
$20.95 per child (10 & under)
All Served with French Fries:
Chicken Fingers
Hot Dog
Grilled Cheese
Pasta (Butter & Parmesan or Marinara)
Homemade Mac & Cheese
HORS D’OEUVRES (COLD & HOT OPTIONS)
Cold Options (3 for $13.95 | 4 for $17.95)
Bruschetta, Smoked Salmon Crostini, Beef Tenderloin Crostini, Fig & Goat Cheese Flatbread
California Rolls, Shrimp Cocktail, Tomato Bocconcini Skewers, Vegetable Crudité Cups, and more
Hot Options (3 for $13.95 | 4 for $17.95)
Spinach & Feta Phyllo, Spring Rolls, Chicken Quesadillas, Zip Sauce Meatballs, Coconut Shrimp*, Mini Tacos, Satay Skewers, Wings, Crab Rangoon, and more
*Premium items priced separately
TWILIGHT SNACK STATIONS
(Minimum Order: 50% of Guest Count)
Coney Station – $9
Pizza Station – $9
Slider Station – $10.50
Wing Station – $11.50
Chicken & Waffles – $13.50
Nacho Station – $10.50
Pretzel Station – $6
Cookies & Milk – $7
Donut Wall & Cider – $11
BAR SERVICE MENU
House Bar (Included)
Vodka, Rum, Gin, Scotch, Whiskey, Bourbon, Schnapps, House Wines, Draft Beer
Basic Bar – $6.75
Wines, Soft Drinks, Beer, Juices, Garnishes
Silver Bar – $10.75
Smirnoff, Bacardi, Captain Morgan, Beefeater, Jim Beam, etc.
Gold Bar – $15.75
Tito’s, Dewar’s, Bombay Sapphire, Jack Daniels, Jose Cuervo 1800, etc.
Platinum Bar – $18.75
Grey Goose, Hendricks, Johnny Walker Black, Crown Royal, etc.
Enhancements
House Wine – $35/bottle
Champagne – $35/bottle
After Dinner Cordials – $14.95/person
Wine/Alcohol Corkage Fee – $30/bottle
SHOWER BUFFET LUNCHEON
$25.95 per person
4-Hour Seating | 65 Person Minimum
Plus 22% Service Charge & 6% Sales Tax
No Room Rental • No Set-Up or Clean-Up Fee
Deposit Required: $500
Includes:
Two Meat Buffet
Choice of One Salad (Additional Salad: +$4.50 per guest):
House Salad, Caesar Salad, Michigan Salad, Fruit Salad, Pasta Salad, Potato Salad
Fresh Bread & Rolls with Butter
Choice of Two Meats:
Encore's Signature Baked Chicken, Chicken Piccata, Chicken Marsala, Chicken Parmesan
Polish or Italian Sausage with Peppers & Onions
Slow Roasted Pork Loin, Pork Chops with Caramelized Onions
Swedish Meatballs with Gravy, Palomino Meatballs
Sliced Angus Sirloin, Cod (Lemon Pepper or Breaded)
Veal Parmesan, Veal Marsala, Veal Picatta
Eggplant Parmesan (V), Lentils Aliese (V)
Beef Tips +$10, Encrusted Cod +$3, Salmon +$7
Choice of One Starch (Add $4 for Additional):
Pasta: Rigatoni, Tortellini, Penne, Ravioli (Cheese/Meat), Primavera, Mushroom (+$4.95)
Sauce: Alfredo, Palomino, Marinara, Bolognese, Garlic & Olive Oil
Potato: Garlic Redskins, Mashed with Gravy, Herb Yukon Wedges
Santa Anna +$3.25 | Dauphinoise +$5.50
Vegetable (Choose One):
Green Beans with Zip Sauce, California Blend, Sweet Corn, Glazed Carrots
Peas with Mushrooms & Onions, Zucchini & Squash, Steamed Broccoli (Butter or Cheese)
Steamed Asparagus Bundle +$4.95
Also Includes:
Coffee, Tea, Soft Drinks
Rum Punch (Spiked & Non-Spiked)
Optional Substitution: Mimosas
Ala Carte Beverages:
Mimosas – $5.00 per guest
Bloody Marys – $5.00 per guest
Dessert:
Client may bring in cake or cupcakes
Encore dessert add-ons available upon request
BREAKFAST ONLY PACKAGES
$23.95 per person
4-Hour Seating | 65 Person Minimum
Plus 22% Service Charge & 6% Sales Tax
No Room Rental • No Set-Up or Clean-Up Fee
Deposit Required: $500
Includes:
Chef Omelette Station (Veggies, Ham, Cheeses, Toppings)
Choice of Two Breakfast Meats:
Ham, Bacon, Sausage (Turkey Sausage +$.80 | Vegan +$2.25)
Choice of Potato: Hash Browns, Diced Redskins, Mashed, or Yukon Wedges
Waffle Station (Belgian Waffles with Toppings)
Croissants, Breakfast Breads
Fresh Fruit Salad
Coffee, Tea, Soft Drinks
Rum Punch (Spiked & Non-Spiked) or Substitute Mimosas
Ala Carte Beverages:
Mimosas – $5.00 per guest
Bloody Marys – $5.00 per guest
Dessert:
Client may bring in cake or cupcakes
Encore dessert add-ons available
BRUNCH MENU
$27.95 per person
4-Hour Seating | 65 Person Minimum
Plus 22% Service Charge & 6% Sales Tax
No Room Rental • No Set-Up or Clean-Up Fee
Deposit Required: $500
Choice of One Lunch Entrée & Two Breakfast Entrees:
Same Entrée Selections as Buffet Menu
Breakfast Options: Bacon, Sausage, Turkey Sausage (+$.80), Vegan Sausage (+$2.25)
Smoked Salmon Platter +$9.95 | Shrimp Cocktail +$8.95
Carving Station Add-Ons:
Prime Rib – +$10.50
Turkey – +$6.50
Ham – +$5.50
Chef Fee: $60 per carver
Choice of One Starch (Add $4 for Additional)
Same Pasta, Sauce, and Potato options as buffet
Vegetable (Choose One)
Same vegetable options as buffet
Salad (Choose One | Additional +$4.50)
House, Caesar, Michigan, Pasta Salad, Potato Salad
Includes: Fresh Bread & Rolls with Butter
Omelette Station
Waffle Station
Breakfast Breads, Croissants, Fruit Salad
Also Includes:
Coffee, Tea, Soft Drinks
Rum Punch (Spiked & Non-Spiked) or Substitute Mimosas
Ala Carte Beverages:
Mimosas – $5.00 per guest
Bloody Marys – $5.00 per guest
Dessert:
Client may bring in cake or cupcakes
Encore dessert add-ons available
INDIVIDUAL PLATES
Chicken Caesar Salad – $17.95
Chopped Salad with Grilled Chicken – $17.95
Eggplant Parmesan – $17.95
Bowtie Primavera (Garlic Oil or Alfredo) – $17.95
Rigatoni with Bolognese – $17.95
Chicken Marsala – $23.95
Lemon Chicken – $23.95
Chicken Parmesan – $23.95
Breaded Pork Loin – $23.95
Lemon Encrusted Cod – $23.95
All items are subject to 22% service charge & 6% sales tax
DESSERT MENU
Client may bring in cake or cupcakes to be served
Encore also offers a wide range of dessert add-ons for your event.
PLATTER DESSERTS
Fresh Baked Assorted Cookies & Brownies – $4.25 per person
Served on platters for each table
Plus 22% service charge & 6% sales tax
INDIVIDUAL SERVING DESSERTS
All desserts below are $7.95 per person unless otherwise noted
Plus 22% service charge & 6% sales tax
Coppa 3 Chocolates
Silky dark, milk, and white chocolate creams with a layer of hazelnut crunch in an elegant glass
Coppa Raspberries & Cream
Delicate sponge cake with raspberries, mascarpone cream, crushed pistachios
Coppa Crema Amarena
Cocoa sponge, vanilla cream, chocolate drops, topped with sour cherries and sauce
Coppa Mascarpone & Fragole
Sponge cake topped with mascarpone cream, chocolate chips, wild strawberries & sauce
Tiramisu Cup
Coffee and zabaione cream over espresso-soaked sponge, dusted with cocoa
Tiramisu (Individual)
Traditional tiramisu with ladyfingers, mascarpone, and cocoa
Profiteroles Cup
Vanilla cream topped with chocolate-covered cream puffs
Chocolate Mousse Glass
Rich chocolate mousse topped with chocolate curls
Coppa Catalana
Creamy custard topped with caramelized sugar
Crème Brûlée & Berries
Raspberry sauce, creamy custard, caramel-coated mixed berries
Crème Brûlée in Ramekin – $8.95
Classic custard served in a traditional ceramic ramekin
GLUTEN FREE INDIVIDUAL CAKES
All gluten-free cakes are $7.95 per person
Mini Chocolate Vanilla Cake (G/F)
Chocolate sponge, chocolate & vanilla creams, topped with shaved chocolate
Mini Carrot Cake (G/F)
Spiced carrot cake with cream cheese icing, walnuts, raisins, pineapple
Mini Red Velvet (G/F)
Red chocolate sponge with cream cheese icing, topped with red velvet crumbs
PREMIUM INDIVIDUAL DESSERTS
All $7.95 per person unless otherwise noted
Chocolate Caramel Crunch
Flourless chocolate cake with almond crunch, creamy caramel, hazelnuts
Pyramid
Chocolate mousse on sponge cake with crunchy center, cocoa powder, and white chocolate drops
Mini Pumpkin Cheesecake (Seasonal)
Pumpkin cheesecake on graham crust, topped with pumpkin butter
Mini Key Lime Cheesecake
Key lime infused cheesecake with a key lime glaze on graham base
BUTLER-PASSED DESSERTS
Mignon Pastries – $10.00 per person
8 Mini Bite-Sized Assorted Pastries including:
Mini Tiramisu, Chocolate Cups, Layer Cakes, Cream Puffs, Fruit Tartlets
Baby Cakes – $10.00 per person
Mini Cake Assortment:
Royal Vanilla, Strawberry, Triple Chocolate, Vanilla Crème, Blueberry Pomegranate, Peach Bellini, Orange Cream, Royal Chocolate
INDIVIDUAL CAKE SLICES – $6.95 each
Selva Nera (Black Forest)
Chocolate sponge cake layered with Chantilly cream & Amarena cherries
Caramel Apple Walnut Cake
Apple cake with walnuts, caramel cream, apple cake crumbs
Old Fashioned Chocolate Cake
Fudgy chocolate cake with smooth chocolate icing and shavings
Kid’s Bear Gelato
Chocolate gelato shaped like a bear face with chocolate ears & nose
