All Luncheon Entrées include Bread Basket, Fresh Garden Salad, Vegetable, Coffee, Tea, Soft Drink. Exception: Soup is served with Salad Entrées

Shower Buffet Luncheon

• Encore Buffet Lunch: $25.95 per person

• Blossom Heath Inn: $26.95 per person (75 person minimum)

• Freedom Hill Banquet: $27.95 per person

• (4) Hour Seating | (65) Person Minimum

• Plus 22% Service Charge & 6% Sales Tax

• No Room Rental | No Set-Up or Clean-Up Charges

• Deposit Required To Reserve Date: $500.00

Includes:

• Choice of (2) Entrees

• Choice of (1) Starch (Pasta or Potato) | Add $4.00 per guest for extra starch

• Choice of (1) Salad | Additional Salad $4.50 per guest

• Fresh Bread & Rolls w/ Butter

• Coffee, Tea, Soft Drinks, Lemonade, Ice Tea

• Rum Punch - Spiked & Non-Spiked OR Mimosa Substitution

Entree Selections:

• Chicken: Baked Chicken, Piccata, Marsala, Parmesan

• Sausage: Polish Sausage w/ Kraut, Italian Sausage w/ Peppers & Onions

• Pork: Pork Loin Medallions, Pork Chops w/ Caramelized Onions

• Meatballs: Swedish, Palomino Sauce

• Beef: Sliced Angus Sirloin

• Fish: Cod w/ Lemon Pepper & Italian Bread Crumbs

• Veal: Parmesan, Marsala, Piccata

• Vegetarian: Eggplant Parmesan (V), Lentils Aliese (V)

Upgrade Entrees:

• Beef Tips: +$10.00 pp

• Encrusted Cod: +$3.00 pp

• Grilled or Sautéed Salmon: +$7.00 pp

Starch Options:

• Pasta: Rigatoni, Cheese Tortellini, Penne, Ravioli, Primavera, Mushroom Ravioli (+$4.95)

• Sauce: Alfredo, Palomino, Marinara, Bolognese, Garlic & Oil

• Potato: Roasted Redskins, Mashed w/ Gravy, Yukon Wedges, Scalloped, Rice Pilaf, Santa Anna (+$3.25), Dauphinoise (+$5.50)

Vegetables (Choice of 1):

• Green Beans w/ Zip Sauce, California Blend, Corn, Carrots, Peas & Mushrooms, Zucchini & Squash, Broccoli, Asparagus Bundle (+$4.95)

Ala Carte Beverages:

• Mimosas: $5.00 per guest

• Bloody Marys: $5.00 per guest

Dessert:

• Client May Bring Cake or Cupcakes

• Additional Dessert Add-Ons Available (See Dessert Menu)

Breakfast Only Packages

• Encore: $23.95 per person

• Blossom Heath Inn: $24.95 per person (75 person minimum)

• Freedom Hill: $25.95 per person

• (4) Hour Seating | (65) Person Minimum

• Plus 22% Service Charge & 6% Sales Tax

Includes:

• Omelette Station (with Veggies, Meats, Cheeses)

• Waffle Station with Toppings

• Croissants, Breakfast Breads, Fresh Fruit Salad

• Choice of 1 Potato: Hash Browns, Diced Redskins, Yukon Wedges

• Beverages: Coffee, Tea, Soft Drinks, Iced Tea, Lemonade, Rum Punch or Mimosa Option

Meat Options:

• Ham, Bacon, Sausage Links/Patties, Turkey Sausage (+$0.80), Vegan Sausage (+$2.25)

Brunch Menu

• Encore: $27.95 per person

• Blossom Heath Inn: $28.95 per person (75 person minimum)

• Freedom Hill: $28.95 per person

• (4) Hour Seating | (65) Person Minimum

• Plus 22% Service Charge & 6% Sales Tax

Includes:

• Choice of (1) Lunch Entree & (2) Breakfast Entrees

• Choice of (1) Starch (Pasta or Potato) | Additional: +$4.00 pp

• Choice of (1) Salad | Additional: +$4.50 pp

• Beverages: Coffee, Tea, Soft Drinks, Lemonade, Ice Tea, Juice, Rum Punch or Mimosa Option

• Bread & Butter Included

• Omelette Station, Waffle Station, Croissants, Breakfast Breads, Fresh Fruit Salad

Entree Options:

• All Chicken, Sausage, Pork, Meatball, Beef, Fish, Veal, and Vegetarian Options listed under Shower Buffet apply

Upgrades:

• Beef Tips: +$10.00, Encrusted Cod: +$3.00, Salmon: +$7.00

Carving Station:

• Prime Rib: +$10.50, Turkey: +$6.50, Ham: +$5.50

• Carver Fee: $60.00 per Carver

Individual Plates

• All Plates Include: Bread, Garden Salad, Vegetable, Beverages

• 4 Hour Event | Plus 22% Service Charge & 6% Sales Tax

Menu Options:

• Chicken Caesar Salad: $17.95

• Chopped Salad w/ Chicken: $15.95

• Eggplant Parmesan: $17.95

• Bowtie Primavera: $17.95

• Rigatoni Bolognese: $17.95

• Chicken Marsala / Lemon / Parmesan: $23.95

• Breaded Pork Loin: $23.95

• Lemon Encrusted Cod: $23.95

Ala Carte Beverages:

• Mimosas: $5.00

• Bloody Marys: $5.00

Dessert Menu

• Cookies & Brownies (Platters): $4.25 pp

• Clients may bring Cake or Cupcakes

Individual Desserts (All $7.95 unless noted):

• Coppa 3 Chocolates

• Coppa Raspberries & Cream

• Coppa Crema Amarena

• Coppa Mascarpone & Fragole

• Tiramisu Cup / Tiramisu Individual

• Profiteroles Cup

• Chocolate Mousse Glass

• Coppa Catalana

• Crème Brulee & Berries

• Mini Chocolate Vanilla Cake (G/F)

• Mini Carrot Cake (G/F)

• Mini Red Velvet (G/F)

• Chocolate Caramel Crunch

• Pyramid

• Mini Pumpkin Cheesecake (Seasonal)

• Mini Key Lime Cheesecake

• Mignon (Butler Passed): $10.00

• Baby Cakes (Butler Passed): $10.00

• Selva Nera: $6.95

• Caramel Apple Walnut Cake: $6.95

• Old Fashioned Chocolate Cake: $6.95

• Kid’s Bear (Gelato): $6.95